A unique opportunity to run the kitchen at a historic pub and music venue.
The kitchen is approximately 260 sqft. Current dine-in sales average £1.5k–£2k per week, with significant potential for growth. The site is also fully approved for delivery services. Sunday Roasts are essential, but the landlord welcomes innovative cuisine ideas.
Key Offer: Rent is all-inclusive, and the vendor keeps 100% of all dine-in sales. The ideal vendor will be able to supply their own essential equipment, including a commercial oven.