We run a venue in the City of London with an equipped kitchen and bar.
We’re looking for an established food brand with a following to run evenings/nights.
You keep 100% food sales, we handle the bar.
If you already pull a crowd and want a central London base, happy to chat. What we have here: Premises license 7am - 12 midnight Monday to Wednesday Thursday & Sunday until 3am Friday & Saturday until 4am
Kitchen equipment 9 years old pdf twin electric fryer 2 x 3kw 2 x 9kw betros electric chargrill 2 x 6kw lincat ht6 electric 4 plate boiling top 7kw lincat v6f electric oven 3kw true t19e fridge 538 litre true t19z freezer 538 litre sterling pro spp-7-135-20 counter fridge hand basin and tap Single bowl single drainer sink Sd900 dishwasher with internal water softener (load 6.75kw)
Pre wash table with sink Exit table Pre rinse unit Must view space and willing - open to discuss different rental options at times we are not operating already