Pub, food and music venue in Hackney Downs, it holds a liquor licence dating back to the 1800s when the surrounding area was primarily fields and farmland.
The kitchen is a circa 300sqft, and the venue has a busy events schedule and vibrant customer base. Dine in sales average 1.5-2k per week, with plenty of room to grow. The site has been signed of for deliveries too.
Sunday roasts are essential, the landlord is open to ideas on cuisine.
There is limited equipment available, ideally a vendor can provide their own (inclusing commercial oven).
Rent includes all costs and 100% of dine in sales are given to vendor.